Choose a gluten free bread if you like and instead of oil  why not saute in the same white wine you use in the soup? Make sure your wine is vegan.

This cozy Tuscan-inspired soup is the cure to your winter blues! It’s bursting with savory herbs, juicy tomatoes, hearty white beans and tender kale, then layered in bowls with crusty bread chunks. 100% vegan, totally meal-worthy, and easy enough for a weeknight!

Source: Ribollita