Meatless Brown Rice Jambalaya – Meatless Monday

Lose the oil and saute’ veggies in water or broth.

 

Here’s a vegan take on a southern classic. This brown rice jambalaya gets a Tex-Mex-inspired flavor from an assortment of spices, including paprika, cayenne and cumin. Black-eye peas and collard greens add both texture and nutrients to the dish that makes for a filling and dinner. Maybe best of all, this recipe serves six, which

Source: Meatless Brown Rice Jambalaya – Meatless Monday

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