This detox red lentil soup is the perfect filling yet detoxing mixture of nutritious ingredients for when you are feeling sluggish and weighed down.
Monthly Archives: January 2019
How Hot is That Pepper? How Scientists Measure Spiciness
How does the Scoville Scale rate the relative spiciness of a chili pepper?
Source: How Hot is That Pepper? How Scientists Measure Spiciness
Substitutes for fat free cooking
Substitutes and Techniques for Fat-free Cooking How to Sauté or Stir-fry Without Oil: With a good nonstick skillet or wok, you can stir-fry or sauté with
Source: Substitutes
Blueberry Latte Breakfast Smoothie Jars
Blueberry latte breakfast jars! Cold brew chia pudding swirled with a TWO ingredient (banana-free) smoothie. Just the quick healthy thing for your morning!
Blueberry Muffin Bites (vegan + paleo)
Tasty little balls of blueberry muffin – unbaked but still fluffy like cake and healthy too. Plus an easy trick for dried blueberries in the oven!
Simple Vegan Pancakes
These vegan pancakes are light, fluffy and make the perfect weekend morning breakfast. Best of all, they are made with just 6 ingredients and 1 bowl!
Blueberry Coconut Baked Oatmeal
Start your day off with this delicious vegan and gluten free baked oatmeal. Made with bananas, blueberries, and coconut.
Source: Blueberry Coconut Baked Oatmeal
CHICKPEA & SWEET POTATO BREAKFAST HASH – THE SIMPLE VEGANISTA
Nutritious and healthy chickpeas & sweet potato breakfast hash with bell peppers, onion and simple seasonings. Easy recipe!
Source: CHICKPEA & SWEET POTATO BREAKFAST HASH – THE SIMPLE VEGANISTA
Perfect Falafel Pita
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Source: Perfect Falafel Pita
Vegan Tofu Bánh Mì
Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.
Lose the oil by baking the tofu maridated with hoisin sauce.
Source: Vegan Tofu Bánh Mì
Vegan Coyote 