Monthly Archives: January 2019

Baked Sweet & Sour Pineapple Sriracha Tofu Nuggets

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These sweet & sour sriracha tofu nuggets are one of the recipes in my fairly new tofu catalogue. I’ll explain. Okay, so it’s taken me a while to get onto the tofu bandwagon (this is the first tofu recipe I’ve ever posted). I tended toward ambivalence about its soft, boring texture. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird. Oh, but I had also been completely ignoring everything I was

Source: Baked Sweet & Sour Pineapple Sriracha Tofu Nuggets

How to Make Cauliflower Rice | Minimalist Baker

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Learn how to start making cauliflower rice with this fool-proof recipe! There are two techniques for making cauliflower rice. You can either use a box grater with the medium-size holes traditionally used for cheese, or a food processor with the grater blade to blitz it into small pieces. With both techniques you’re aiming for little pieces the size of rice.

Source: How to Make Cauliflower Rice | Minimalist Baker