With restaurants, chefs and well-known brands introducing more vegan options than ever, sticking to a plant-based diet is now both simple and indulgent, says Club Mexicana’s Meriel Armitage
Monthly Archives: January 2019
Beyond Meat Plans to Make Vegan Bacon and Steak
Chickpea & Mushroom Burger (vegan, gluten-free)
Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).
The Best Vegan Chocolate Cheesecake – The Vegan 8
D’vash Organics Vegan Sweet Potato Nectar Is the New Bee-Free Honey
Is honey vegan? D’vash Organics, which makes healthier sweeteners like date nectar, has launched a new bee-free vegan honey, organic Sweet Potato Nectar.
Source: D’vash Organics Vegan Sweet Potato Nectar Is the New Bee-Free Honey
Corn & Zucchini Tacos with Chickpea & Walnut ‘Meat’
Baked Aloo Gobi Vegan Recipe Indian Spiced Potato Cauliflower – Vegan Richa
Baked Aloo Gobi – Indian Spiced Potato Cauliflower Bake. Tips to make Aloo Gobi Subzi that bakes perfectly every time! Vegan Glutenfree Soyfree Nutfree Recipe.
Source: Baked Aloo Gobi Vegan Recipe Indian Spiced Potato Cauliflower – Vegan Richa
The Best Vegan Meatballs | Minimalist Baker Recipes
Tofu Stir-Fry with Garlic Sauce
This quick and easy tofu stir-fry is the weeknight dinner you’ve been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.
Source: Tofu Stir-Fry with Garlic Sauce




