This soup takes just 20 minutes to make! Quick, easy, creamy, and totally dairy-free.
Source: Vegan Cream of Mushroom Soup
Cauliflower and Porcini Mushroom Wellington is the ultimate vegetarian centrepiece dinner recipe. Easy to prepare, and goes with all of the usual Christmas dinner trimmings.
Source: Cauliflower and Porcini Mushroom Wellington – my Christmas centerpiece recipe
Creamy, dreamy, and totally dairy-free! This vegan hot chocolate is rich, decadent, and guaranteed to warm you up this winter. The best part: it whips up in about five minutes!
Source: Rich & Creamy Vegan Hot Chocolate
10 ingredient apple cider donuts in cake form! This simple and vegan Apple Cider Donut Cake is covered in a crunchy cinnamon sugar topping. It’s quintessentially fall and takes only 45 minutes to make!
Source: Vegan Apple Cider Donut Cake Recipe with Cinnamon Sugar Topping
For a pretty presentation, this recipe is studded with green pistachios and chunky peppercorns, just like a classic French pâté. Not a single goose had to be tortured to death to make this pâté.
Source: French Pâté with Pistachios and Peppercorns en Croute [Vegan] – One Green Planet
It blew my mind how much this tasted like regular sour cream! Yes, its vegan, pareve, non-dairy and raw… But its creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadnt eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).
Source: Cashew Sour Cream – Non-Dairy Sour Cream Alternative Substitute Recipe – Genius Kitchen
This savory vegan French dip sandwich is made with jackfruit on toasted ciabatta with horseradish mayonnaise. It’s served with au jus for dipping.
Source: Vegan French dip sandwich with au jus
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!
Source: Baked Pumpkin Falafel with Maple Tahini Sauce
The swirl in this bread is beautiful and perfect for the holidays – the green and pink just totally pop!
Source: Beet and Spinach Swirl Bread [Vegan] – One Green Planet