It blew my mind how much this tasted like regular sour cream! Yes, its vegan, pareve, non-dairy and raw… But its creamy as can be, and you can use it in any recipe that calls for sour cream. My lactose intolerant friend who hadnt eaten sour cream in years was in heaven when I served this to her. It refrigerates well. Try it on black bean soup, burritos, nachos, or tamales. You can also use it to cool down spicy recipes, or put a dab of it on borscht (beet soup).