Aquafaba is often used in vegan baked goods as an egg substitute. It’s great in recipes that need a little fluff, like this tofu and veggie frittata.

Source: Tofu and Veggie Frittata | Forks Over Knives

Easy Vegan Refried Beans

May 2, 2020 by Bill and Merre Davis

These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes and full of flavor!

Source: Easy Vegan Refried Beans

Bombay Potatoes

May 1, 2020 by Bill and Merre Davis

These Bombay Potatoes and Peas are savory, warm-spiced, and total comfort on a plate! Everything is cooked in one pan and requires little effort to make.

Source: Bombay Potatoes

15 Creative and Budget-Friendly Ways to Use Hummus – One Green Planet

May 1, 2020 by Bill and Merre Davis

When it comes to food, we all have our own preferences but if there’s one thing that most of us can agree on, it’s the fact that hummus is awesome. Made from mashed chickpeas, olive oil, garlic, lemon juice, and tahini, hummus tastes like an indulgence, but it’s actually pretty darn good for you — […]

Source: 15 Creative and Budget-Friendly Ways to Use Hummus – One Green Planet

8 Simple Plant-Based Recipes to Make with Your Kids

April 28, 2020 by Bill and Merre Davis

Cooking with kids, showing them how to prepare healthy and delicious whole-food, plant-based meals, has so many benefits. Here are 8 recipes to try today.

Source: 8 Simple Plant-Based Recipes to Make with Your Kids

Vegetable Cacciatore with Rotini

April 28, 2020 by Bill and Merre Davis

Generous amounts of mushrooms, zucchini, and carrots add heartiness to this plant-based rotini, a classic Italian dish. With the correct choice of pasta, it can be gluten free Get the recipe here!

Source: Vegetable Cacciatore with Rotini

Recovering from Liver Disease on a Plant-Based Diet

April 28, 2020 by Bill and Merre Davis

Years of binge-drinking left Aaron with life-threatening liver disease and health problems that persisted a few years into sobriety. Read his story here.

Source: Recovering from Liver Disease on a Plant-Based Diet

Plant-Based Diets and Environmental Sustainability

April 28, 2020 by Bill and Merre Davis

Plant-based diets are hugely beneficial to the environment. Read on to learn how meat and plant foods compare on water use, land use, and greenhouse gases.