When Friends Ask: Why Do You Avoid Adding Vegetable Oils?
Source: When Friends Ask: Why Do You Avoid Adding Vegetable Oils?
When Friends Ask: Why Do You Avoid Adding Vegetable Oils?
Source: When Friends Ask: Why Do You Avoid Adding Vegetable Oils?

This Vegan Swirled Fudgesicle Recipe is refreshing, creamy, rich and delicious. They’re also made of entirely whole-foods, plant-based ingredients and are
Source: Vegan Swirled Fudgesicle Recipe (70 Calories) – Plant You
This pasta is so good you won’t even realize it’s made from lentils!
Source: One Pot Tomato Basil Lentil Pasta [Vegan] – One Green Planet
This sweet loaf of zucchini bread gets its tender crumb from a secret ingredient: avocado. Get the simple, two-step recipe here!
Source: Zecret Zucchini Bread
Read more on why Michelle McMacken, MD, recommends a high-carb diet of minimally processed plant foods to her patients with type 2 diabetes and prediabetes.
Source: Why I Recommend a High-Carb Diet for My Patients with Diabetes | Forks Over Knives
79-year-old Betty Smith has logged over 100,000 miles, 85 marathons, 29 ultramarathons, and countless half-marathons. Learn her diet and running tips here.
Source: Meet Betty Holston Smith, the 79-Year-Old Competing in 100-Mile Races
This Farro Salad with Roasted Cauliflower, Broccoli and Tofu recipe is featured in the Vegan feed along with many more.
Source: Farro Salad with Roasted Cauliflower, Broccoli and Tofu recipe by Filippo Berio | The Feedfeed