Ingredients:
1 can chickpeas, drained and rinsed
4 cloves garlic, peeled
3 tbsp tahini
juice of 1/2 lemon
1/2 cup water
1 tsp olive oil
1/2 tsp sweet smoked paprika
2-3 slices roasted red peppers (I used a jar, but you can roast your own)
dash of salt

Do It:
Add all ingredients to a nutri bullet or food processor and blend until smooth.