Source: Sweet Potato Hummus | Plant-Based Vegan Hummus Recipe
Yellow Potato Soup from The Complete Plant-Based Diet – JL Fields
In my new cookbook The Complete Plant-Based Diet we’re focusing on the food and lots of flavors! Try this Yellow Potato Soup recipe NOW!
Source: Yellow Potato Soup from The Complete Plant-Based Diet – JL Fields
Indian Mulligatawny Soup
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
Easy Vegetable Lo Mein
This Easy Vegetable Lo Mein recipe is a delicious, one-pan meal that is done in 30 minutes or less. It hits the spot every time!
Source: Easy Vegetable Lo Mein
Vegan Chorizo Tofu Crumbles
Vegan chorizo tofu crumbles! Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish!
Source: Vegan Chorizo Tofu Crumbles
Squashes, Pumpkins, and Root Veggies: The Health Benefits of Fall’s Bounty – One Green Planet
Get the most out of your nutrition with fall’s bounty.
Source: Squashes, Pumpkins, and Root Veggies: The Health Benefits of Fall’s Bounty – One Green Planet
10 Great Savory Oatmeal Recipes! – One Green Planet
If you need a little help putting together your bowl of savory oatmeal, check out this list of 10 savory oatmeal recipes!
Vegan Tofu Bacon Bits!
Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!
Source: Vegan Tofu Bacon Bits!
Best Roasted Brussels Sprouts (Oil-free!)
Learn how to make the Best Roasted Brussels Sprouts Oil-free with just 5 ingredients! These are full of flavor, sweet and salty!
Ribollita
Choose a gluten free bread if you like and instead of oil why not saute in the same white wine you use in the soup? Make sure your wine is vegan.
This cozy Tuscan-inspired soup is the cure to your winter blues! It’s bursting with savory herbs, juicy tomatoes, hearty white beans and tender kale, then layered in bowls with crusty bread chunks. 100% vegan, totally meal-worthy, and easy enough for a weeknight!
Source: Ribollita
Vegan Coyote 