A creamy homemade dressing bursting with roasted salsa flavors makes for a luscious quinoa salad. Try this quinoa salad recipe today!
Fancy Vegan Meatballs
Vegan meatballs are nestled in romaine cups, topped with cashew crumble, and served with marinara for a tasty appetizer. Get the recipe!
Source: Fancy Vegan Meatballs
Broccoli-Crust Veggie Pizza
Like cauliflower, broccoli can make a great pizza crust, and it serves as a striking base for this veggie pizza. Try this recipe tonight!
Source: Broccoli-Crust Veggie Pizza
Gluten-free Strawberry Rhubarb Crumble Bars
Vegan Meatballs: Pumpkin Seed Poppers (vegan, gluten-free, nut-free)
Try a new twist on vegan meatballs with Dreena’s Pumpkin Seeds Poppers! Easy to prep, and is also nut-free and oil-free. Serve over spaghetti – delicious!
Source: Vegan Meatballs: Pumpkin Seed Poppers (vegan, gluten-free, nut-free)
Perfect Oil-Free Baked Tofu [Vegan] – One Green Planet

This oven baked tofu is so delicious that you’ll probably want to double or triple this recipe from the get-go. You have to try it!
Source: Perfect Oil-Free Baked Tofu [Vegan] – One Green Planet
Pressure Cooker Vegan Lasagna Soup. Oil-free
Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
I love this comforting and flavorful Red Lentil Soup for an easy and warming lunch. Pair it with freshly-baked flatbread or pitas. Oil-free!
Source: Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
Roasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy salad with homemade dressing. The carrots and fennel can be roasted a day ahead of time.
Source: Roasted Carrot and Fennel Salad
Freekeh-Grapefruit Tabbouleh
In this colorful tabbouleh salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. Get the recipe!
Source: Freekeh-Grapefruit Tabbouleh

