Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Quinoa Curry Bowl
This quick and easy dish uses “stir-fry” frozen vegetables, along with fresh ginger and garlic. Frozen veggies have come a long way, and they can be a healthy and delicious meal addition. Look for 100% vegetables without any added salt or oil.
Source: Quinoa Curry Bowl
Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto – Plant-Based Vegan Recipe
The filling for this dish tastes great baked in a ripe, juicy tomato, as in this recipe. Feel free to try the filling for burritos, too, as it tastes great with the quinoa standing in for the usual rice. From… Read more
Source: Quinoa-Stuffed Tomatoes with Spicy Cilantro Pesto – Plant-Based Vegan Recipe
Red Beans & Quinoa – Plant-Based Vegan Recipe
I’ve had a version of beans and rice on my dinner menu for as long as I can remember, mostly because it’s always tasty and filling, and I can make it as easy or as complicated as I want it… Read more
Quinoa Corn and Avocado Salad – Plant-Based Vegan Recipe
Quick cooking quinoa makes this a perfect summer salad when you don’t want to heat up the kitchen. It is also great for a last minute potluck, or when company comes over unexpectedly. Instructions: Combine everything in a large bowl… Read more
Source: Quinoa Corn and Avocado Salad – Plant-Based Vegan Recipe
Quinoa with Kale and Roasted Butternut Squash – Plant-Based Vegan Recipe
This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup…. Read more
Source: Quinoa with Kale and Roasted Butternut Squash – Plant-Based Vegan Recipe
Try This Vegan Take On a Traditional Eggplant Parmesan Recipe
This vegan eggplant parmesan recipe is a throwback to southern Italy, yet dairy-free and egg-free to boot. It uses soy Parmesan for the cheesy topping.
Source: Try This Vegan Take On a Traditional Eggplant Parmesan Recipe
Chickpea Avocado Salad
Serve this flavorful salad on a bed of greens for a complete meal. I like arugula with this dish, but feel free to use your favorite.
Source: Chickpea Avocado Salad
Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
Spicy Sweet Potato Bisque with Chickpeas
This sweet potato bisque combines sweet potatoes with earthy spices, a good dose of fresh ginger, and just a small amount of nut butter. Delicious!
Vegan Coyote 