Of all the different ways to make your morning tofu scramble, this savory scramble, spiced with harissa, is a must-try.
Source: Harissa Tofu Scramble [Vegan]
Tandoori Tofu Scramble Tacos [Vegan, Gluten-Free]
The tandoori tofu scramble is packed with flavor and just the right amount of spice then placed on a corn tortilla with a bit of arugula, avocado, red cabbage, and red onions. These handheld delights are the perfect way to start out your day.
‘Cheesy’ Tofu Scramble [Vegan, Gluten-Free]
This ‘cheesy’ tofu scramble is a wonderful dish to start your day with. The tender onions and garlic are slowly mixed into the tofu and tied together with the cheesiness of the nooch and finished with the aromatic flare that the fresh basil provides.
Jackfruit Pilaf [Vegan, Gluten-Free]
This fragrant jackfruit pilaf is made by cooking jackfruit with a complex, flavorful blend of spices and mixing it with basmati rice in a clay pot.
Mediterranean-Style Rainbow Chard [Vegan, Gluten-Free]
This recipe is great because it’s so versatile! The savory mixture of chard, onions, and zucchinis are slowly simmered with a bold bouquet of chile and garlic and the end result is a hearty vegetable compote that can be served alongside your choice of starch.
Source: Mediterranean-Style Rainbow Chard [Vegan, Gluten-Free]
Maitake Mushroom Sandwich With French Onion Soup Dip [Vegan]
This sandwich has got it all – a hearty roast Maitake mushroom, a creamy pumpkin hummus, and a thick french onion dipping sauce. The recipe takes a bit of prep but it’s well worth the trouble for this decadent, sandwich.
Source: Maitake Mushroom Sandwich With French Onion Soup Dip [Vegan]
Sun-Dried Tomato Quiche [Vegan, Gluten Free]
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche.
Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]
Ruby red beets are shredded, then tossed in a citrusy vinaigrette along with creamy chunks of avocado, carrots, edamame, hearty quinoa, and toasty pepitas. Then, the whole thing is drizzles with a tangy, lemony dressing that will rock your socks.
Source: Bright Beet Salad With Quinoa and Toasted Pumpkin Seeds [Vegan, Gluten-Free]
Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
This rice and beans fave, which translates to “painted rooster,” is enhanced by a sofrito, a staple of Latin cuisine made from onion, bell pepper and garlic.
Source: Costa Rican Rice and Beans (Gallo Pinto) – Plant-Based Vegan Recipe
22 Healthy Foods to Always Have in Your Fridge
Here’s a master list to use when you’re stocking up on healthy ingredients. Filling your kitchen with healthy foods makes cooking a pleasure, not a chore.
Vegan Coyote 