This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It’s also delicious cold, straight out of the refrigerator.
Creamy Vegan Coconut Mushroom Pizza!
Pumpkin Goulash with Bread Dumplings – Meatless Monday

Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion,
Source: Pumpkin Goulash with Bread Dumplings – Meatless Monday
Vegan Aquafaba Marshmallow Fluff Recipe
Vegan 7 layer dip: Everyone’s favorite party appetizer
Do your autumn weekends include Halloween parties or tailgating? If so, you’re going to want to make room on your snack table for this vegan 7 layer dip.
Source: Vegan 7 layer dip: Everyone’s favorite party appetizer
Green Bean Casserole Pizza [Vegan]
Beyond Pumpkin: Other Seasonal Fall Vegetables You Should Be Using and How to Use Them
Of course, pumpkin is a fall veggie that we should all enjoy. So be sure to check out 10 Ways to Cook with Pumpkin and learn How to Make Your Own Pumpkin Butter and Pumpkin Seeds. Then get to know …
Source: Beyond Pumpkin: Other Seasonal Fall Vegetables You Should Be Using and How to Use Them
Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]
Sweet, peanut butter-y glazed popcorn decorates this rich seasonal cheesecake. Save this recipe for the holidays!
Source: Apple Pumpkin Cheesecake With Glazed Peanut Butter Popcorn [Vegan]
15 Hearty, Meat-Free Casserole Recipes That Will Keep You Warm and Cozy
Get ready to get inspired by these 15 warm, bubbly casseroles that will transport you to comfort food heaven.
Source: 15 Hearty, Meat-Free Casserole Recipes That Will Keep You Warm and Cozy



