This exceptionally refreshing pho is a light, elegant meal that works great if you have to serve a crowd. The lemongrass and ginger work perfectly to add an amazing flavor to this pho and this savory broth is then poured over hearty rice noodles – it’s totally slurp-worthy.
Source: Lemongrass Pho [Vegan, Gluten-Free] – One Green Planet
n order to ensure that the calf cannot nurse on its mother’s udders and suck up precious milk that has been designated for human use, the cow will have a horrible device called a “calf weaner” shoved through its nose.
Source: Want to Know Why Dairy Calves Aren’t Happy Cows? Just Look At This Picture – One Green Planet
A vegan food blog run by Jackie Sobon that covers everything from indulgent desserts, to healthy dinners, and even raw recipes. There’s something for everyone here!
If you’re wanting a plate full of spice, flavor, and plenty of nutrition, give this Carribean rice dish a go!
Source: Spicy Plantains With Rice and Peas [Vegan] – One Green Planet
This vegan take on the classic macaroni salad is perfect for picnics, the beach, lunch, dinner, you name it.
Source: Summer’s End Black Bean and Corn Macaroni Salad [Vegan, Gluten-Free] – One Green Planet
This creamy peanut butter banana cheesecake is composed of three awesomely delicious elements.
Source: Peanut Butter Banana Cheesecake [Vegan, Gluten-Free] – One Green Planet
Eating vegan can get expensive if you let it, but it can also be done frugally with the right recipes in mind. Try these 10 plant-based meals you can make for under $10.
Source: 10 Vegan Meals You Can Make for Under $10 – One Green Planet
There’s always a time for chocolate chip cookies, but this fudge is truly special. Have it as a special treat for yourself and people you love!
Source: Chocolate Chip Cookie Dough Fudge [Vegan, Gluten-Free] – One Green Planet
Using only 5 basic ingredients that you probably already have in your pantry, whip up some mouth-watering Italian gnocchi! They’re super easy to make and literally melt in your mouth! And if it can’t already get any better, the freshly chopped basil leaves, artichoke, and garlic perfectly compliment these delicious vegan gnocchi bites.
Source: Homemade Gnocchi With Sautéed Artichokes [Vegan] – One Green Planet
Grilled until tender and slightly blackened, the grilled cauliflower are arranged on a thin piece of traditional lavash bread spread with a lemony tahini sauce, then sprinkled with chopped tomatoes, cucumbers, and onions. Topped with a tangy tzatziki made with greek yogurt, freshly grated cucumber, lemon juice, and raw garlic, these authentic wraps are here to spice up your summer and start the season off with something simple and satisfyingly scrumptious.
Source: Grilled Cauliflower Doner Wraps [Vegan, Gluten-Free] – One Green Planet
Vegan Coyote 