According to a recent report done by the UK’s Agriculture and Horticulture Development Board (AHDB), more and more people are expressing interest in a vegan diet, and it’s largely thanks to social media platforms like Instagram. The report pointed out that young consumers in particular are using social media as a tool to gather and spread information about eating vegan as well as to share plant-based recipes.
Vegan Tofu Taco Crumbles
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
Source: Vegan Tofu Taco Crumbles
Carrot Fingers
Carrot sticks are coated in a savoury seasoned crispy corn flake crust with a hint of maple syrup sweetness for a kid-friendly addictively scrumptious snack!
Source: Carrot Fingers
Vegan meals all the rage for Titans, with 15 players converted
Chef Charity Morgan enters Year 2 prepping meals for husband Derrick and a growing list of Titans who say they recover faster on a plant-based diet.
Source: Vegan meals all the rage for Titans, with 15 players converted
Zucchini + chickpea fritata
bluberry strawberry banana icecream cake
Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet
This is traditional Indian dish most commonly served in the northern part of the country. The Kale Chane is a hearty mixture of steamed black beans, vibrant spices, and a hint of spice from the chilies. This mixture is then served with the poori which is an addictively tasty fried bread.
Source: Kale Chane Poori: Spicy Black Chickpeas in Flatbread [Vegan] – One Green Planet
Vegan Coyote 