Category Archives: wraps
Kale Avocado Wraps W/ Spicy Miso-Dipped Tempeh. Recipe | Yummly
Source: Kale Avocado Wraps W/ Spicy Miso-Dipped Tempeh. Recipe | Yummly
Vegan wraps with carrot noodles, pepper tofu and guacamole
Grilled Cauliflower Doner Wraps [Vegan, Gluten-Free] – One Green Planet
Grilled until tender and slightly blackened, the grilled cauliflower are arranged on a thin piece of traditional lavash bread spread with a lemony tahini sauce, then sprinkled with chopped tomatoes, cucumbers, and onions. Topped with a tangy tzatziki made with greek yogurt, freshly grated cucumber, lemon juice, and raw garlic, these authentic wraps are here to spice up your summer and start the season off with something simple and satisfyingly scrumptious.
Source: Grilled Cauliflower Doner Wraps [Vegan, Gluten-Free] – One Green Planet
Raw Mango Coconut Basil Wraps [Vegan,Gluten-Free]
With just three ingredients you can make clean wraps in the comfort of your kitchen.
Roasted Sweet Potato and Cauliflower Hummus Wraps [Vegan, Gluten-Free]
This recipe best thing in a wrap since burritos hit the scene. These wraps are packed with soft savory sweet potatoes, tender smokey cauliflower, velvety hummus, and a hearty kale salad.
Source: Roasted Sweet Potato and Cauliflower Hummus Wraps [Vegan, Gluten-Free]
Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Red Lentil Burger Wraps With Pumpkin Fries [Vegan] | One Green Planet
These burgers are made with hearty red lentils and fresh spinach – plus they come with a side of curry-spiced pumpkin fries!
Source: Red Lentil Burger Wraps With Pumpkin Fries [Vegan] | One Green Planet
How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet
These sausages are firm enough to hold up on the grill. When you cook them, they are crispy on the outside, tender on the inside but not mushy, and filled with spicy, Italian flavor. Using black-eyed peas instead of pintos removed the “beany” taste and provided a neutral background for the spices to shine through.
Source: How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet
Vegan Coyote 