How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet

These sausages are firm enough to hold up on the grill. When you cook them, they are crispy on the outside, tender on the inside but not mushy, and filled with spicy, Italian flavor. Using black-eyed peas instead of pintos removed the “beany” taste and provided a neutral background for the spices to shine through.

Source: How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet

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