Miso Udon Noodle Soup- I could eat this soup every day! A simple miso broth with bok choy, shiitake mushrooms, soft tofu, and udon noodles. Vegan recipe
Source: Miso Udon Noodle Soup • it doesn’t taste like chicken
Category Archives: tofu
Turmeric Tofu Sesame Salad [Vegan, Gluten-Free] | One Green Planet
This salad is packed with a rainbow of colorful veggies from carrots to cucumbers and tofu sautéed in a golden turmeric sauce on a bed of crisp lettuce.
Source: Turmeric Tofu Sesame Salad [Vegan, Gluten-Free] | One Green Planet
Maple Sesame Tofu [Vegan] | One Green Planet
Cubes of tofu are marinaded in a mixture of soy sauce, maple syrup, ground ginger, sesame oil, and rice vinegar, and then baked in the oven until firm and crispy.
Meet Chickpea Tofu, the Turmeric Infused Soy-Free ‘Super’ Tofu You Can Make at Home! | One Green Planet
Learn all about chickpea tofu, the soy-free tofu that’s easy to make in your own kitchen.
5 Surprisingly Delicious Ways to Cook With Tofu | One Green Planet
Tofu can be a little boring at times, but it is actually a pretty smart (and tasty!) vehicle for your meals when you know what to do with it. Made from whole soybeans, it’s also healthier than many veggie burgers and soy protein powders. Here’s some creative ways to up the flavor a bit more in your dishes!
Source: 5 Surprisingly Delicious Ways to Cook With Tofu | One Green Planet
Tofu Noodle Soup » I LOVE VEGAN
Okay. First of all, I have to apologize because it has been FOREVER since I last posted a recipe. So yes, I’m really sorry about that. I just haven’t been feeling myself lately. This se…
Source: Tofu Noodle Soup » I LOVE VEGAN
Olives for Dinner | Recipes for the Ethical Vegan: Fire Noodles with Crispy Tofu
How to Cook Tofu – Connoisseurus Veg
This step-by-step tutorial will show you how to cook tofu that’s deliciously crisp on the outside, while moist and tender on the inside.
The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats
Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I’ve recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n
Source: The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats
Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
With veggies, quinoa and tofu, these Korean Barbecue Tofu Bowls are a complete vegetarian meal in a convenient bowl.
Source: Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa
Vegan Coyote 