The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats

Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich umami-packedingredients, bright vinegar, and a hint of sweetness. I’ve recently discovered a way to get eight out of nine of these things together in one place: crispy kung pao tofu.\n

Source: The Vegan Experience: Crispy Kung Pao Tofu | Serious Eats

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