Category Archives: tofu

Tofu bacon BLTs

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When I tell people I’m vegetarian, their response is often ‘but… how do you live without bacon?’ When I was a kid, I would have agreed that it’s hard to live without the stuff (I guess I didn’t have much else to worry about at that age!) – in fact, bacon was the cause of the mini meat relapse that occurred when I was about 9 or 10. Sausages may also have been involved… it was a moment of weakness. These days however, having been veggie for about 17 years (am I really that old?), I don’t find myself craving meat. Not even slightly –

Source: Tofu bacon BLTs

Spicy Black Pepper Tofu [Vegan, Gluten-Free] Recipe | Yummly

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Spicy Black Pepper Tofu [vegan, Gluten-free] With Canola Oil, Firm Tofu, Cornstarch, Shallots, Fresh Red Chili, Garlic, Ground Ginger, Soy Sauce, Maple Syrup, Spice, Green Onions, Paprika, Garlic Powder, Onion Powder, Dried Thyme, Dried Oregano, Salt, Freshly Ground Black Pepper

Source: Spicy Black Pepper Tofu [Vegan, Gluten-Free] Recipe | Yummly

Vegan Green Curry Noodle Soup with Broccolini, Mushrooms, Sugar Snap Peas & Tofu Recipe | Yummly

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Vegan Green Curry Noodle Soup With Broccolini, Mushrooms, Sugar Snap Peas & Tofu With Serrano Chiles, Shallot, Garlic Cloves, Lemongrass Stalks, Ginger, Turmeric, Lime, Ground Coriander, Ground Cumin, Maple Syrup, Salt, Fresh Ground Black Pepper, Vegetable Broth, Vegetable Broth, Shallot, Cremini Mu

Source: Vegan Green Curry Noodle Soup with Broccolini, Mushrooms, Sugar Snap Peas & Tofu Recipe | Yummly

Vegan Cream of Chicken Soup Recipe | Yummly

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Vegan Cream Of Chicken Soup With Vegetable Broth, Soy Sauce, Poultry Seasoning, Olive Oil, Extra Firm Tofu, Vegan Butter, Medium Onion, Celery Stalks, Medium Carrots, Garlic Cloves, All Purpose Flour, Dry White Wine, Vegetable Broth, Dried Thyme, Rubbed Sage, Bay Leaves, Raw Cashews, Unsweetened Non

Source: Vegan Cream of Chicken Soup Recipe | Yummly

Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad [Vegan] – One Green Planet

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Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable! Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes. Use the sauce from the dumplings along with a couple other veggies and seasonings to make a salad that is complementary to the dumplings but also can be enjoyed on its own.

Source: Wild Rice and Tofu Dumplings With Spicy Glass Noodle Salad [Vegan] – One Green Planet