Making your own veggie and tofu dumplings from scratch is much easier than you think! These dumplings can be whipped up with minimal ingredients thanks to the simple and flexible recipe. The vegetables used in the filling can be swapped out for whatever you like and the spice level of the sauce is customizable! Serve your dumplings alongside this glass noodle salad that can be made in only a few minutes. Use the sauce from the dumplings along with a couple other veggies and seasonings to make a salad that is complementary to the dumplings but also can be enjoyed on its own.