Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. Try this easy, nourishing recipe today!
Source: Farro and Blueberry Salad
Category Archives: sides
Herb-Grilled Baby Squash and Mushrooms
Baby squash and mushrooms are grilled fork-tender and infused with fresh herb flavor in this summery side dish. Get the recipe here!
Yuca Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Get the recipe here!
Source: Yuca Salad
Green Beans and Potatoes with Mustard Vinaigrette | Forks Over Knives
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Served over a bed of bulger, it makes a hearty meal.
Source: Green Beans and Potatoes with Mustard Vinaigrette | Forks Over Knives
Zucchini and Chickpea Sauté
This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!
Source: Zucchini and Chickpea Sauté
Roasted Asparagus with Tarragon and Balsamic
Miso paste adds complex umami flavor to tender roasted asparagus and bell pepper in this tasty 20-minute recipe. Try it today!
Golden Couscous Side Dish Recipe | Elephantastic Vegan
This Golden Couscous seasoned with Ras el Hanout is the perfect simple and quick side dish for BBQs and potlucks! It’s flavorful and everyone will love it!
Source: Golden Couscous Side Dish Recipe | Elephantastic Vegan
Easy Vegan Refried Beans
These quick and easy vegan refried beans are perfect for dipping, served as a side dish, or stuffed into burritos. Ready in minutes and full of flavor!
Source: Easy Vegan Refried Beans
Boulangere Potatoes | Forks Over Knives
This potato recipe is a vegan twist from the traditional scalloped potato that’s full of dairy products and high in fat. Try our recipe today!
Simple Spanish Rice
a simple trick makes this a flavorful side with just five ingredients. this quick and
Source: Simple Spanish Rice
Vegan Coyote 