Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

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OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

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Zucchini and Chickpea Sauté

August 1, 2020 by Bill and Merre Davis

This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!

Source: Zucchini and Chickpea Sauté

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This entry was posted in Chickpeas/garbanzos, comfort food, fat/oil free, forks over knives, gluten free, italian, sides. Bookmark the permalink.

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← Roasted Asparagus with Tarragon and Balsamic

Green Beans and Potatoes with Mustard Vinaigrette | Forks Over Knives →

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