The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.
Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
These potatoes are delicious and perfect for when you are feeding a lot of people because they are so easy. They are topped with a cashew caper aioli that is tangy, creamy, and tasty.
Source: Crispy Smashed Potatoes With Caper Aioli [Vegan, Gluten-Free]
These Vegan Green Grits are inspired by the wonderfully vegan-friendly Sevananda Natural Foods Market Co-op in Atlanta, where they dub their spirulina hued grits ‘Martian Cheeze Grits’. With just a dash of spirulina you can give your grits a pleasant earthiness and a unique color. Spirulina can be nutritious and, in moderation, delicious. Get a bit heavy handed with the spirulina though and it can easily overpower a dish. At Sevananda we love pairing their green grits with freshly prepared biscuits and ‘soysage’. At home we often enjoy these Vegan Green Grits with home-fries, mushrooms, greens or any variety of […]
Source: Vegan Green Grits | Vegan Miam
Hello, hello! It’s been a while, hasn’t it? I don’t even know how long it’s been… life doesn’t stop. Situations arise and we make the best of them. I was …
Source: Broccoli Stalk Rice!
These roasted pickled beets provide a tangy accent to salads and sandwiches. A little fresh ginger root adds a subtle hint of spice.
Source: Roasted Pickled Beets | Recipe from FatFree Vegan Kitchen
This roasted cauliflower recipe explodes with flavor from a simple yet extraordinary profile of flavors including garlic, vinegar and parsley.
Source: Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
A creamy and fresh risotto using spring’s bounty.
Source: Fiddlehead Fern Risotto [Vegan]
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
These garlic parmesan potatoes make just about the best side dish you could imagine. They are covered in a savory sauce that makes them extra crispy and incredibly delicious and then topped with some vegan parm to give them a little something extra.
A Mexican twist on a classic side dish that will zip up your veggie burgers or make for a fantastic snack.
Vegan Coyote 