These dishes are so tasty, everyone will be clamoring for a bite — so be sure to make plenty to share!
Source: 15 Plant-Powered Side Dishes to Bring to Your Memorial Day Cookout
Category Archives: on the grill
This Grilled, Stuffed Avocado Proves Plant-Based BBQ is Anything But Boring
Luckily, it’s easy to plan a meat-free cookout. If you’re not making your own veggie burgers and meaty hot dogs (or carrot dogs!), then there are plenty of meatless options on the market that will ensure you never feel like you’re missing out while your friends and relatives chow down.
Source: This Grilled, Stuffed Avocado Proves Plant-Based BBQ is Anything But Boring
10 Epic Veggie Burgers to Throw on the Grill Now
Making veggie burger mixes is an easy, try-as-you-go way to add a bunch of good-for-you ingredients, like beans, whole grains and vegetables, in a patty and make it taste like whatever you want. Throw these 10 epic veggie burgers on the grill now.
Meat-Free Haute Dogs [Vegan]
Casual comfort food at its best — the iconic hot dog has been transformed into a healthy sausage link of deliciousness using plant-based ingredients: the haute dog!
Source: Meat-Free Haute Dogs [Vegan]
Harissa Grilled Eggplant [Vegan, Gluten-Free]
The harissa when mixed with a touch of sweetener, garlic, and smoky cumin, which makes a delicious marinade. After grilling, the sugars caramelize and each flavor is intensified.
Hot n’ Spicy Mexican Street Corn [Vegan]
Grilled sweet corn sprinkled with cayenne pepper, drizzled with chipotle-spiked sauce and topped with fresh cilantro … it’s one spicy bite!
Smoky Vegetarian Grilled Tofu With Hoisin Sauce Recipe
Grill your tofu in a tangy hoisin-based sauce for a vegetarian and vegan dish. Prepare this dish in advance so the tofu can marinade for several hours.
Source: Smoky Vegetarian Grilled Tofu With Hoisin Sauce Recipe
Easy Homemade BBQ Sauce | My Darling Vegan
Make this easy 10 minute homemade BBQ sauce that is rich in smokey and spicy flavors for all your summer’s grilling needs.
How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet
These sausages are firm enough to hold up on the grill. When you cook them, they are crispy on the outside, tender on the inside but not mushy, and filled with spicy, Italian flavor. Using black-eyed peas instead of pintos removed the “beany” taste and provided a neutral background for the spices to shine through.
Source: How to Make Homemade Spicy Italian Sausage (Vegan and Gluten-Free) | One Green Planet
Vegan Mushroom Bourguignonne
Source: Vegan Mushroom Bourguignonne
Vegan Coyote 