This is my favorite! I probably say that a lot, but this is just so perfect for rainy days or cold nights. Comforting and so filling. We eat this dish with rice, but it also goes really well with sweet… Read more
Category Archives: nutritarian
Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
This pasta is light, lemony, and delicious. Use the best-quality ingredients you can find!
Source: Lemon and Walnut Linguine With Roasted Broccoli [Vegan]
STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Happy weekend! I hope you are ready for some freshness because today I have for you a very easy and most delicious fruit, quinoa and spinach salad! It’s filled with brightly colored strawberries, crisp apple slices, juicy red grapes, all tossed with quinoa, pecans, spinach, and finished off with a simple balsamic dressing. Light, yet filling, this is…Read More »
Source: STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Fettuccine with Grilled Asparagus, Peas, and Lemon
Asparagus and peas, with the lightness of lemons and parsley, create a beautiful dish, perfect for lunch and dinner.
Herb-Crusted Asparagus Spears
These garlic and ‘Parmesan’-crusted asparagus spears make a tasty side dish, snack, or party appetizer. Easy and elegant!
Source: Herb-Crusted Asparagus Spears
Ponzu Noodle Salad – Plant-Based Vegan Recipe
Ponzu is a soy and citrus sauce popular in Japanese cooking. Use it to dress up simple vegetable and rice dishes, or use it as a sauce for stir-fries. Make this dish in the spring when snow peas and cilantro… Read more
Pea Guacamole Recipe
This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from.
Source: Pea Guacamole Recipe
Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Curried Cauliflower Rice [Vegan, Gluten-Free]
This recipe is simple, filling, and full of healthy nutrients and vitamins. The cauliflower is processed into fine grains and then seasoned with a delicious blend of herbs and spices and then finished with fresh radishes and cashews that provide a wonderful texture to the dish.
Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!
Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
Vegan Coyote 