This recipe lets the natural flavor of sweet potato shine, elevating it with just a few select seasonings like cinnamon, turmeric, thyme, salt, and pepper.
Category Archives: nutritarian
Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
This easy vegan cauliflower chickpea curry is ready in 20 mins! It uses coconut milk and tomatoes to make it thick and so creamy!
Source: Easy Cauliflower Chickpea Curry [Vegan, Gluten-Free]
Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
This is a wild style, Japanese rooted stir-fry with soul food tendencies.
Source: Stir-Fried Soba Noodles With Sweet Potatoes And Collard Greens [Vegan, Gluten-Free]
Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
Bursting with the seasonal flavors of cranberry and rosemary, this stuffed acorn squash is a must-make for your next holiday get-together or weeknight dinner. The simple, but flavorful filling comb…
Source: Quinoa Mushroom Stuffed Acorn Squash [Vegan, Grain-Free]
Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
A consistent rich flavor with lots of protein blended with your aromatics, such as garlic, ginger, and onion.
Source: Tomato Coconut Curry With Cauliflower And Chickpeas [Vegan, Gluten-Free]
Zesty Potato and Pepper Hash [Vegan, Grain-Free]
Zesty potato and pepper hash satisfies those hungry bellies and can be adjusted for picky eaters.
Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
Easy baked tofu recipe with lemon & rosemary
This baked tofu with lemon and rosemary is a cinch to make. It works as a main course with roasted vegetables and rice. It’s also delicious cold, straight out of the refrigerator.
Creamy Vegan Coconut Mushroom Pizza!
This decadent mushroom lovers pizza is covered in a rich dairy-free coconut sauce that bubbles and browns to perfection in the oven.
Pumpkin Goulash with Bread Dumplings – Meatless Monday
Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion,
Source: Pumpkin Goulash with Bread Dumplings – Meatless Monday
Vegan Coyote 