Instant Pot caballero bean and soy curl chili is closer to a vegan white chili. Can’t get a hold of caballero beans? You can use any dry white bean instead.
Source: Instant Pot Caballero Bean & Soy Curl Chili – Plant Based Instant Pot
Category Archives: main dish
Green Lentil Pancakes with Sriracha Sour Cream
These pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are similar in flavor.
Miso Tofu Waffles with Kasha Salad
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
Herbed Pancakes with Sautéed Mushrooms and Spinach
With succulent sautéed mushrooms and marinara, these savory pancakes make for a delicious dinner on chilly nights or anytime. Get the recipe here.
Spaghetti Squash Pho
This plant-based pho uses spaghetti squash instead of rice noodles to soak up the flavorful broth. Top with soy-marinated tofu and fresh veggies!
Source: Spaghetti Squash Pho
Vegan Cauliflower Soup with Split Peas
This vegan cauliflower soup with split peas is a great new take on a traditional dish.
Hearty Purple Cabbage Soup
Green peas bring earthy sweetness and dramatic color to this savory purple cabbage soup. Perfect for a cold night!
Source: Hearty Purple Cabbage Soup
Middle Eastern Pita Pocket Sandwiches
These pita pockets are filled with hummus and sumac-spiced veggies for a Middle Eastern flavor profile. Drizzle with tahini sauce and enjoy!
Easy Lettuce Wraps
This amazingly simple Vegan Lettuce Wrap recipe is shared by Ann & Jane Esselstyn from their book, The Prevent and Reverse Heart Disease Cookbook. In just minutes, you can have a healthy meal on the table that everyone is going to love!
Source: Easy Lettuce Wraps
Lentil Sloppy Joes
Easy, filling, and inexpensive, these veggie Lentil Sloppy Joes are a quick meal that keeps you full for hours and reheats well for lunch the next day
Source: Lentil Sloppy Joes
Vegan Coyote 