Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara.
Source: Vegan Spaghetti Carbonara
Category Archives: main dish
Vegan Manicotti with Blush Sauce and Kale
These vegan manicotti are stuffed with a mix of kale and dairy-free ricotta, then smothered in creamy blush sauce and baked up to bubbly perfection!
Vegan Chicken Tetrazzini
Made with spaghetti baked in creamy sauce with mushrooms and soy curls, this vegan chicken tetrazzini is guaranteed to satisfy your comfort food cravings.
Source: Vegan Chicken Tetrazzini
Roasted Garlic Vegan Fettuccine Alfredo
This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You’d never guess this was dairy free!
Vegan Posole – Plant-Based Vegan Mexican Stew Recipe
Vegan Shepherd’s Pie – Soy-free – Vegan Yack Attack
Looking for a last-minute main course for your holiday dinner? This Vegan Shepherd’s Pie, that I’ve partnered with Sweet Earth Foods on, is the way to go!
Vegan Pot Pie with Black Pepper Biscuits – Vegan Richa
Vegan Pot Pie with Black Pepper Biscuit topping. Veggies in Savory herbed sauce topped with No Oil Black Pepper Biscuit topping. Vegan Soy-free Recipe. Option for Nut-free Gluten-free
Source: Vegan Pot Pie with Black Pepper Biscuits – Vegan Richa
Quick & Easy Vegetable Spaghetti – The Simple Veganista
Vegetable Spaghetti is perferct for the days you just want a quick meal that tastes great! This easy vegan pasta will be ready in about 20 minutes!
Source: Quick & Easy Vegetable Spaghetti – The Simple Veganista
Stuffed Acorn Squash + Wild Rice Medley – The Simple Veganista
Stuffed Acorn Squash with Wild Rice Medley is a fun and festive vegan fall recipe featuring tender roasted squash, wild rice, mushrooms, spinach and thyme!
Source: Stuffed Acorn Squash + Wild Rice Medley – The Simple Veganista
Vegan Coyote 