Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

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OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

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Roasted Garlic Vegan Fettuccine Alfredo

January 12, 2020 by Bill and Merre Davis

This vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. You’d never guess this was dairy free!

Source: Roasted Garlic Vegan Fettuccine Alfredo

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This entry was posted in comfort food, italian, main dish, pasta. Bookmark the permalink.

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← Roasted Butternut Squash Pasta with Walnuts & Kale

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