When you’re in a pinch, these tostadas make for an awesome meal or appetizer. Spiced, mashed black beans are served over a crisp corn tortilla with roasted japaleño guacamole, fresh cilantro, and veggies
Source: Spiced Black Bean and Roasted Jalapeño Guac Tostadas [Vegan, Gluten-Free]
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
For those of you that need to sneak veggies into your kids at every opportunity, these chickpea burgers are for you!
Source: Sneaky Chickpea Burgers Recipe
Healthy breakfast porridge is made with quinoa and topped with fruit and nuts in this protein-packed vegetarian, vegan, and gluten-free recipe.
Source: Vegan Quinoa Breakfast Porridge with Strawberries Recipe
Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! It features a sweet, crumbly graham cracker crust, a silky-smooth matcha cheesecake filling, and a topping of matcha-coconut whipped cream and fresh, juicy raspberries.
Source: Baked Matcha Cheesecake [Vegan]
For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.
Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!
This tropical raw vegan pineapple cheesecake is refreshing, juicy, light, and decadent. The creamy cashew filling incorporates fresh pineapple and coconut, which gives it a piña colada flavor.
It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!
Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
Vegan Coyote 