Pasta with a delightful and comforting sauce made with soy granules and lots of vegetables! This meaty sauce is packed with protein and flavor and takes only 15 minutes to cook, making it perfect f…
Source: 15-Minute Meaty Pasta Bolognese Sauce [Vegan, Grain-Free]
This Italian-style eggplant rollatini recipe uses a savory millet and spinach filling–seasoned with fresh basil– and baked and topped with tomato sauce.
You’re going to love this vegan Italian wedding soup recipe because it is nourishing and flavorful, cruelty free, simple and fuss free, the perfect addition to your plant-based diet recipes list, m…
Source: Easy Italian Wedding Soup With White Bean Balls [Vegan]
Summer just got cozier with this meatless meatball and spaghetti dinner. Grab some Netflix and your jammies and have this with a loved one or friend this summer.
Source: Spaghetti With Black-Eyed Pea ‘Meatballs’ [Vegan, Gluten-Free]
Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health
Source: Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday
Last night, we had the most delicious vegan meatballs with spaghetti! When I think of spaghetti with meatballs, the first thing that comes to my mind is the meatball scene in the Disney’s classic ‘ Lady and the Tramp’ when Tramp takes out his Lady for a romantic dinner. I used to love this movie when I was a kid. And I still remember how mad I got at the two Siamese cats for bringing Lady into trouble. Isn’t it just awesome being a kid?! So yesterday I made a vegan version of this classic American-Italian dinner: Vegan meatballs made
Source: Vegan Meatballs with Spaghetti
I’m so excited about this vegan mozzarella cheese with tomatoes, basil, and balsamic vinegar!! I used to absolutely love caprese salad with fresh tomatoes and basil. Yummy!! It’s one of my favorite foods for summer. But yeah, mozzarella is not exactly vegan, right? So I haven’t had it in years! I once tried a store-bought vegan mozzarella but I didn’t like it at all. So now I finally made my own vegan mozzarella cheese and it turned out sooo delicious. And the best thing is that the recipe is super simple and only takes a couple of minutes of active
If you want a romantic pasta recipe, but you don’t want to spend all evening in the kitchen: You’ll love this Quick Date Night Pasta with Asparagus!
Source: Quick Date Night Pasta with Asparagus and Cashew Parmesan
This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
Source: Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]
This recipe is surprisingly simple and stunningly delicious. The combination of browned butter, fresh herbs, wilted arugula, and pillowy gnocchi is always a winning combination and when you toss in some pine nuts you get a truly special dish.
Vegan Coyote 