Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.

Source: Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]

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