Category Archives: gluten free
Butternut Mac and Cheese with Broccoli
Spiced butternut squash blended with nutritional yeast and plant milk makes a rich sauce for this vegan mac and cheese with broccoli. Get the recipe!
Pumpkin Tart with Oat Crust
This picturesque pumpkin tart is worthy of a holiday-dinner finale. A touch of maple syrup in the tart and the whipped topping yields a sweet fall flavor.
Source: Pumpkin Tart with Oat Crust
Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Get the party started with this hearty vegan acorn squash hummus recipe featuring a hint of curry. Serve with crudités or your favorite crackers.
Source: Curried Acorn Squash Hummus with Crudités – Plant-Based Vegan Recipe
Rip’s Sewwet Potato bowl
Roasted Root Vegetable Medley
This simple side dish celebrates root vegetables in all their colorful, flavorful glory. Serve it at your Thanksgiving feast!
Source: Roasted Root Vegetable Medley
Jackfruit Chowder
Tender jackfruit absorbs the savory flavors of the broth and lends a meaty texture to this hearty veggie chowder. Make it today!
Source: Jackfruit Chowder
Vegan Whipped Cream (Low-Fat)
Perfectly light and fluffy, this Vegan Whipped Cream is super easy to make with only 3-ingredients and a blender. It makes a fabulous topping for pies, herbal coffee, and even hot cocoa!
Source: Vegan Whipped Cream (Low-Fat)
Cherry Chocolate Chip Bliss Balls
These chocolate chip treats are so yummy that I call them bliss balls. They are so delicious that it’s nearly impossible to
Savoy Cabbage Rolls
Stuffed with potatoes and lemony couscous and drizzled with tomato sauce, these vegan cabbage rolls make a special entree. Get the recipe!
Source: Savoy Cabbage Rolls
Vegan Coyote 