Quinoa helps meld chocolate and pears together in decadent-tasting breakfast bowls, which also work as a dessert when chilled. Get the quick recipe here!
Category Archives: gluten free
Ingredient IQ: Bell Pepper
Bell peppers range from slightly bitter to sweet, and they are especially great in the summer. Here’s what to look for when shopping, plus recipes to try.
Source: Ingredient IQ: Bell Pepper
Herb-Grilled Baby Squash and Mushrooms
Yuca Salad
The tropical root vegetable yuca (sometimes labeled as cassava) adds satisfying starchiness to this chopped salad. Get the recipe here!
Source: Yuca Salad
Green Beans and Potatoes with Mustard Vinaigrette | Forks Over Knives
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Served over a bed of bulger, it makes a hearty meal.
Source: Green Beans and Potatoes with Mustard Vinaigrette | Forks Over Knives
Zucchini and Chickpea Sauté
This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!
Source: Zucchini and Chickpea Sauté
Roasted Asparagus with Tarragon and Balsamic
Low-Fat Creamy Vegan Hummus
Rip Esselstyn’s nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Source: Low-Fat Creamy Vegan Hummus
Chocolate Hummus | 5 Minute Dessert Recipe Using Beans
My daughter is addicted to this 5 minute chocolate hummus and I don’t blame her! Sweetened with maple syrup and no sugar, it’s a healthy snack or dessert.
Source: Chocolate Hummus | 5 Minute Dessert Recipe Using Beans
Sweet Potato Pizza Crust recipe – Slimming World Recipes
Can you believe just how amazing this Sweet Potato Pizza Crust Looks? and it is just 1 HEa and 6 syns for the entire thing.
Source: Sweet Potato Pizza Crust recipe – Slimming World Recipes

