Make this healthier by getting rid of the olive oil and sauteing the onions and such in low sodium veggie broth, red wine or a nive Mexican beer. You can wrap it up in large tortillas as burrito fillings, use it in quesadillas with a vegan-friendly cheese, put it on top of some tortilla chips to make hearty nachos or even team it up with lettuce and avocado for a filling salad.

Source: Black Bean Enchilada Quinoa [Vegan] – One Green Planet