

We’ve rounded up our favorite sweet potato recipes, from savory to sweet. Try one of these sweet potato recipes tonight!
Source: Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond


We’ve rounded up our favorite sweet potato recipes, from savory to sweet. Try one of these sweet potato recipes tonight!
Source: Vegan Sweet Potato Recipes: Baked, Roasted, and Beyond
In my new cookbook The Complete Plant-Based Diet we’re focusing on the food and lots of flavors! Try this Yellow Potato Soup recipe NOW!
Source: Yellow Potato Soup from The Complete Plant-Based Diet – JL Fields
This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting!
Source: Indian Mulligatawny Soup
This Easy Vegetable Lo Mein recipe is a delicious, one-pan meal that is done in 30 minutes or less. It hits the spot every time!
Source: Easy Vegetable Lo Mein
Vegan chorizo tofu crumbles! Easy to make and can be prepared ahead of time, this vegan chorizo recipe can be used to amp up any dish!
Source: Vegan Chorizo Tofu Crumbles
Easy to make with just 7 ingredients, oil-free, gluten-free, and are actually HEALTHY! Healthy bacon? I like the sounds of that! Sprinkle them on salad, soup, pizza, pasta, anywhere you like!
Source: Vegan Tofu Bacon Bits!
Make this gluten free with your past choice and use a ltte red wine or even water instead of oil to saute your veggies.
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!
Source: Vegan Minestrone Soup