Quinoa with Kale and Roasted Butternut Squash – Forks Over Knives

This is a great lunch or dinner dish no matter what season it is. During the summer, serve it chilled on a bed of greens, and during the winter, serve it at room temperature with a cup of hot soup…. Read more

Source: Quinoa with Kale and Roasted Butternut Squash – Forks Over Knives

Raw Sprouted Hummus Veggie Burger With Sunflower Bread [Vegan, Gluten-Free] | One Green Planet

This recipe has two different versions of a fantastic burger: raw and cooked. Chickpeas and sweet potatoes make it dense and flavorful and the sunflower seed bread is unlike anything you’ve ever tried. Top your burger with carrots, avocado, and plenty of greens.

Source: Raw Sprouted Hummus Veggie Burger With Sunflower Bread [Vegan, Gluten-Free] | One Green Planet