These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.
Source: Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
My love of salads continues, and so another tasty and tantalizing salad is born! This time around we’ll be roasting cauliflower, golden beets and chickpeas, tossing them with tomatoes, baby greens, parsley and dressing it all with a lemony-sumac dressing. It’s bright and flavorful, yet simple as can be and I know you’re going to love it!…Read More »
Source: ROASTED CAULIFLOWER + CHICKPEA + GOLDEN BEET SALAD W/ LEMONY SUMAC DRESSING – THE SIMPLE VEGANISTA
A healthy potato pancakes recipe which is free of artery-damaging ingredients.
Source: Healthy Potato Pancakes Recipe
This vegan potato salad recipe is truly a dish you can enjoy on its own or paired with a light soup or wrap. Get ready to try the best potato salad ever!
Source: Vegan Potato Salad with Avocado and Dill – Plant Based Recipes
The herbal coolness of the mint pairs so well with the sweetness of the peas. And, the flatbread is as easy as mixing up some ingredients, then pouring the batter in a skillet.
Source: Millet Flatbread With Sugar Snaps and Mint Cashew Ricotta [Vegan, Gluten-Free]
These garlic parmesan potatoes make just about the best side dish you could imagine. They are covered in a savory sauce that makes them extra crispy and incredibly delicious and then topped with some vegan parm to give them a little something extra.
Hong Kong, which consumes more meat per capita than any other country, will now sell the Beyond Burger at Green Common, a plant-based green living concept store aimed at enabling healthy and sustainable living.
Source: The Plant-Based Beyond Burger Arrives in the Meat Capital of the World!
It’s time to step up your grain bowl game and this roasted vegetable and BBQ jackfruit macro bowl is here to help.
Source: Roasted Veggie and BBQ Jackfruit Macro Bowl [Vegan, Gluten-Free]
Happy weekend! I hope you are ready for some freshness because today I have for you a very easy and most delicious fruit, quinoa and spinach salad! It’s filled with brightly colored strawberries, crisp apple slices, juicy red grapes, all tossed with quinoa, pecans, spinach, and finished off with a simple balsamic dressing. Light, yet filling, this is…Read More »
Source: STRAWBERRY, APPLE + QUINOA SPINACH SALAD – THE SIMPLE VEGANISTA
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Vegan Coyote 