I created this tasty dessert one holiday when there was no room in the oven to bake one more thing. The filling cooks quickly, is tart and just sweet enough. And the crust comes together before you can say “Happy… Read more
Source: No Bake Cranberry Pear Tart – Plant-Based Vegan Recipe
Blackberries and peaches are in season, and they make a perfect pair for a summertime cobbler. Traditional cobblers rely on refined sugar, butter, and cow’s milk, but these ingredients aren’t missed at all in this dish, in favor of dates,… Read more
This raw apple crumble dessert is easier and faster to make than an apple pie or crisp, and it requires no baking.
Source: Raw Apple Crumble Recipe
Chocolate and raspberries have a natural affinity for each other, as is well showcased in this delicious healthy parfait recipe.
Source: Chocolate Raspberry Parfait
Earl Grey & Strawberry Granola
Source: Earl Grey & Strawberry Granola Plus a Giveaway! – Veganosity
Creamy and tangy oil-free Lemon Hummus is so tasty on crusty bread, crackers or chips. Makes a delicious sandwich spread, too!
Makes 1/2 cup (4-oz) To be soy-free, gluten-free, or paleo use coconut aminos instead of soy sauce.
Creamy, dairy-free Greek yogurt is served with tender, earthy beets that have been mixed with fresh dill and oregano and toasted pecans for crunch. Adapted from VEGAN: THE COOKBOOK.
Source: Beet Borani: Azerbaijan Yogurt Dip With Beets and Herbs [Vegan, Gluten-Free]
There’s only one thing better than cheese – spicy cheese. This cheese recipe combines a fiery mixture of spices with various peppers and a bit of chickpea flour into a stunningly tasty cheese.
Don’t let the fact that these bars are gluten-free, oil-free, and contain no refined sugars fool you – these delicious mouthfuls taste as luxurious as any cake or brownie out there. The bananas and apple sauce give them a moist, dense texture and the dates provide a natural sweetness that complements the chocolate perfectly.
Vegan Coyote 