Beet Borani: Azerbaijan Yogurt Dip With Beets and Herbs [Vegan, Gluten-Free]

Creamy, dairy-free Greek yogurt is served with tender, earthy beets that have been mixed with fresh dill and oregano and toasted pecans for crunch. Adapted from VEGAN: THE COOKBOOK.

Source: Beet Borani: Azerbaijan Yogurt Dip With Beets and Herbs [Vegan, Gluten-Free]

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