Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth.
Source: Clam-Free Chowder With Homemade Vegetable Broth [Vegan, Gluten-Free]
Category Archives: gluten free
Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]
This hearty pasta dish is surprising for two reasons – it’s incredibly easy to make and this plant-based version of a bolognese tastes better than the traditional version. The sauce is made from sundried tomatoes, garlic, and fresh basil and then toss that over the pasta with some sautéed mushrooms to complete this tasty soon-to-be favorite meal.
Source: Sun-Dried Tomato and Mushroom Bolognese Pasta [Vegan, Gluten-Free]
Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]
The unique flavor of this lemonade comes from the combo of two fresh herbs — coriander and mint, and spices like roasted cumin powder, dry mango powder, ground black pepper, and black salt. In the Northern part of the India, you can get this drink at street kiosks during summer time.
Source: Jal Jeera: Refreshing Indian Spiced Lemonade [Vegan, Gluten-Free]
Eggplant Meatballs With Baharat Spiced Tomato Sauce [Vegan, Gluten-Free]
Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]
Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.
Source: Savory Oatmeal Pancakes With Coconut Peanut Chutney [Vegan, Gluten-Free]
Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]
Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
Spring Vegetable Paella [Vegan, Gluten-Free]
Fragrant, saffron-infused paella rice is cooked with plenty of fresh garlic and a wealth of vegetables like asparagus, fava beans, and more.
Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
The age-old art of pickling is a good one to familiarize yourself with because pickles are healthy, they are a great way to cut back on food waste, and you can easily customize them to your palate. This recipe gives you a basic take on your classic dill pickle and from this foundation – the sky is the limit.
Source: Cucumbers Małosolne: Polish Pickles [Vegan, Gluten-Free]
Simple Pea and Potato Curry [Vegan, Gluten-Free]
This spring-inspired curry is incredibly simple, tantalizingly delicious, and hearty as well. The fresh (and frozen peas) are combined with tender fingerling potatoes and then simmered in a rich creamy curry that is charged with garlic, onions, and a complex bouquet of spices.
Vegan Coyote 