Category Archives: gluten free
Asparagus Soup With Wild Garlic [Vegan, Gluten-Free]
This recipe uses simple ingredients to make a delicious soup with a light broth and an excellent flavor. The tender shoots of asparagus, slices of carrots, and hunks of potatoes are performed by the fresh garlic, savory vegetable broth, and just a touch of nutmeg. garlic, savory vegetable broth, and just a touch of nutmeg.
Source: Asparagus Soup With Wild Garlic [Vegan, Gluten-Free]
Sweet Potato Nachos with Cilantro-Lime Sour Cream – Epicurean Vegan
These vegan Sweet Potato Nachos with Cilantro-Lime Sour Cream are a quick and easy meal that is hearty and delicious! Perfect for the whole family.
Source: Sweet Potato Nachos with Cilantro-Lime Sour Cream – Epicurean Vegan
Cashew Chewy Balls
Source: Cashew Chewy Balls
Black Sesame and Chocolate Cherry Coconut Bars [Vegan, Raw, Gluten-Free]
A gooey chocolate cherry top, sprinkled with crunchy nuts and cacao nibs, which is slathered on top of a soft and chewy crust studded with chia seeds and black sesame seeds.
Source: Black Sesame and Chocolate Cherry Coconut Bars [Vegan, Raw, Gluten-Free]
Carob and Fig Pie [Vegan, Gluten-Free]
The pie is elegant, decadent, and surprisingly easy to make. Carob and figs are perfect partners – carob flour has a chocolaty flavor and tons of calcium and these attributes are complemented by the dried figs sweetness and abundance of fiber.
Asparagus and Pea Soup [Vegan, Gluten-Free]
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]
This recipe is remarkable because of the depth of flavor – you get a hint of spice from red pepper flakes, anise from the tarragon, and a slight sweet from the leeks. This exceptionally tasty ballet of flavors that will dance across your palate and straight onto your list of favorite recipes.
Source: Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]
Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free]
This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.
Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free]
Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
This simple dish of fresh bok choy and fried tofu stir-fried in a thick, flavorful sauce is perhaps one of the most popular Asian vegetable dishes. The deeply flavorful sauce is made from soy sauce, vegetable broth, a dash of sugar for sweetness, and cornstarch to make it thick.
Source: Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
Vegan Coyote 