Use this healthy dairy alternative in any dish that calls for sour cream. Serve it with baked potatoes and fresh chives, with
Source: Tofu Sour Cream
Category Archives: forks over knives
Delhi Chaat
This twist on a beloved North Indian street food features spiced potato patties smothered in chickpea curry, cilantro chutney, and crushed rice crackers. Get the recipe!
Source: Delhi Chaat
Vegan Potato “Cheese” Sauce
This vegan cheese sauce uses Yukon potatoes and nutritional yeast to create a delectable condiment perfect for plant-based dishes. Try it!
Source: Vegan Potato “Cheese” Sauce
Vegan Potato Bread
Great for beginner bakers, this recipe is so good that you’ll want to make two loaves at a time. Try it today!
Source: Vegan Potato Bread
Indian-Spiced-Potato-Salad
Tender potatoes, fresh cucumber, and crunchy bell peppers are tossed with warming spices for an Indian-inspired potato salad. Get the recipe!
Source: Indian-Spiced-Potato-Salad
Oatmeal-Lemon Pancakes with Raspberry-Date Syrup
Get your day off to a delicious start with these Oatmeal-Lemon Pancakes with Raspberry-Date Syrup. Try this 30-minute recipe today!
Sweet Moroccan Pancakes with Chocolate Banana Sauce
These Moroccan pancakes are similar to crepes and delicious when topped with fruit and chocolate banana sauce. Get the recipe!
Green Lentil Pancakes with Sriracha Sour Cream
These pancakes are great as snacks, packed lunches, or appetizers. If you can’t find green lentils, substitute brown lentils, which are similar in flavor.
Waffled Maple-Cinnamon Oatmeal
These oatmeal waffles are a crisp, lacy, lightly sweet breakfast treat that tastes great hot or cold. Top with your favorite berries and enjoy!
Source: Waffled Maple-Cinnamon Oatmeal
Miso Tofu Waffles with Kasha Salad
Tofu gets crispy on the outside and soft on the inside when cooked in a waffle maker. Cucumber and kasha add tasty texture!
Vegan Coyote 