Wondering which fruits and vegetables are in season during fall? Read on for a list and tips for selecting and storing each fruit and veggie.
Source: In-Season Produce: Your Guide to Fall Vegetables and Fruits
Category Archives: forks over knives
Creamy Carrot Soup
This bold-hued salad is perfectly sweet and seriously comforting, dressed up with a drizzle of rich cashew cream and pomegranate seeds. Try it today!
Source: Creamy Carrot Soup
Cream of Broccoli Soup – Plant-Based Vegan Recipe
This cream of broccoli soup is delicious, and making it gives you the enormous satisfaction of transforming broccoli into a luscious and creamy soup.
Mediterranean Lentil and Spinach Soup
Looking for a vegan soup that is light, nutritious, and satisfying with lots of fiber? Check out our healthy Lentil and Spinach Soup recipe and try it today!
Sweet Potato Bisque
This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many
Source: Sweet Potato Bisque
Harvest Vegetable Instant Pot Minestrone
An Instant Pot infuses the broth of this hearty minestrone soup with loads of flavor in a short time. Try this yummy (and kid-friendly!) recipe today.
Butternut Squash Soup for FallAutumn Butternut Squash Soup
A smooth, full base, tender cauliflower florets, and a hint of caraway create a truly comforting fall butternut squash soup that is 100 percent plant-based.
Source: Butternut Squash Soup for FallAutumn Butternut Squash Soup
Quick Homemade Oil-Free Pizza Dough
Here is your go-to recipe for an easy-to-work-with vegan pizza dough that makes tender and tasty oil-free crust. Ready to use in just 20 minutes.
Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
Mashed sweet potato takes the place of tomato sauce in this picturesque plant-based pizza. An easy balsamic glaze is drizzled on top.
Source: Roasted Brussels Sprouts, Sweet Potato, and Balsamic Pizza
New Research: Eating More Fruit, Veggies Can Cut Diabetes Risk By 50 Percent
Two new July 2020 studies show that consuming fruits, veggies, and whole grains can significantly reduce diabetes risk. Learn more here.
Source: New Research: Eating More Fruit, Veggies Can Cut Diabetes Risk By 50 Percent
Vegan Coyote 