This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from.
Source: Pea Guacamole Recipe
Category Archives: FOR/Engine2/plantstrong
Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Stuffed with cumin-spiced roasted chickpeas and crisp, sliced vegetables, these wraps are big on flavor and kind to your wallet. Serve with a dollop of vegan sour cream mixed with fresh dill.
Source: Middle Eastern Roasted Chickpea Wrap [Vegan, Gluten-Free]
Curried Cauliflower Rice [Vegan, Gluten-Free]
This recipe is simple, filling, and full of healthy nutrients and vitamins. The cauliflower is processed into fine grains and then seasoned with a delicious blend of herbs and spices and then finished with fresh radishes and cashews that provide a wonderful texture to the dish.
Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
It’s bright, it’s purple, and it’s turning desserts purple in restaurants and Instagrams all over the world. Is it purple cauliflower? Nope, it’s ube!
Source: Ingredient Spotlight: Ube, the Purple Yams That Make Dessert
Raw Portobello and Shallot Burger [Vegan]
Portobello mushroom caps and shallots are marinated in a simple sauce of tamari, olive oil, and fresh herbs, then dehydrated until they take on color.
Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free]
This one-pan dish is easy to master and satisfying every time.
Source: Baked Marinated Tofu With Vegetables [Vegan, Gluten-Free]
Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Green Chile Rice Recipe with Black Beans
Blac
k beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Sweet Potato Chili Recipe
The smoky, golden notes in this sweet potato chili make it a fall favorite perfect for a potluck or tailgate party. The leftovers are great the next day, too!
Source: Sweet Potato Chili Recipe
Kimchi Noodle Salad – Plant-Based Vegan Recipe
Kimchi
is a fermented condiment made from any number of vegetables. In this recipe, I like to use a very spicy cabbage kimchi, and I recommend you do, too. Taste your kimchi first and use less of it if you… Read more
Vegan Coyote 