This smashed chickpea avocado dip will be your new go-to recipe that’ll please any crowd. It’s quick, easy, and you can adjust the spice level. Get the recipe here!
Source: Smashed Chickpea Avocado Dip
This smashed chickpea avocado dip will be your new go-to recipe that’ll please any crowd. It’s quick, easy, and you can adjust the spice level. Get the recipe here!
Source: Smashed Chickpea Avocado Dip
These fruit bites are a good appetizer, snack, or dessert. The skewers make for a fun presentation and keep the flavors of each fruit distinct.
Source: Thai Fruit Skewers
This strawberry bruschetta is an eye-catching appetizer, with an irresistible balance of flavors: sweet, savory, and a little tart. Get the recipe!
Source: Roasted Strawberry Bruschetta
Baking the tofu rather than frying it uses far less oil to get the perfect level of crispness. You can whisk or mash the avocado dressing with a fork, but using a blender will guarantee a super-smooth result.
Source: Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet
All you need for this veggie burger recipe are 5 simple ingredients plus salt, pepper, buns, and condiments of your choosing. Try them today!
Source: Five-Ingredient Veggie Burger
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. Get the recipe here!
Source: Mango-Lime Tart