Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
Give cauliflower a zing with a silky buffalo sauce; then stuff them into pockets for a delicious handheld lunch or dinner. Get the recipe here!
Source: Buffalo Cauliflower Pockets
If you have been thinking that giving up eggs would mean the end of so many of your favorite dishes, you can rest assured it isn’t so.
Source: How to Make Eggless Omelets, Frittatas, Quiches, and Crepes – One Green Planet
These easy to prepare sweet vegan corn fritters are made with sweet corn and zucchini. End of summer deliciousness on a plate.
Source: Vegan Corn Fritters with Zucchini & Sweet Organic Corn
This Chickpea and Zucchini Sauté is a colorful, classic Italian side dish featuring a saucy medley of fork-tender veggies. Get the quick recipe here!
Source: Zucchini and Chickpea Sauté
Rip Esselstyn’s nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Source: Low-Fat Creamy Vegan Hummus
These Mediterranean Braised Chickpea Rice Bowls are loaded with cherry tomatoes, sun-dried tomatoes, spinach & a creamy hummus sauce that is super tasty!
Source: Mediterranean Braised Chickpea Rice Bowls | This Savory Vegan
This Cucumber and Tomato Salad is a summertime favorite. It’s loaded with refreshing veggies, chickpeas, and tossed with a light, lemony dressing.
Source: Cucumber and Tomato Salad
Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep! Vegan + GF recipe.
Source: Greek Quiona Salad (Quick + Easy Recipe) – The Simple Veganista